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At Marketcart, we cook with whole foods and source as much as we can locally, so there’s no need for the additives and preservatives that are so common in today’s mass food production.


We make our food the old fashioned way and take pride in developing full flavours without compromising on your health. 


Our chef sees to it that our stocks are from scratch, our sauces contain 'smuggled veges' and our meats are slow-cooked and full of flavour.


Our consulting dietitian then ensures our meals are packed with veges, wholegrains and unprocessed meats.


Why? Because it tastes better and it’s better for you. We call it real food.


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